Pocket Shop

 WARNING: Today Only! Buy This New Bestseller With Discount And...
Get Another Book For FREE, From The Same Best-Selling Collection!
Details inside the book

Inside The Book You Will Find:
1. Slow Cooker Soup & Stew Recipes
2. Slow Cooker Chili Recipes
3. Slow Cooker Dessert Recipes
4. and Many, Many more!
+ Secret Gift for FREE*
+ Another Book from same Best-selling Collection for FREE*
*special offers - valid before Friday midnight

HOT NEWS: Only Before Friday Midnight!
Buy This New Amazon Bestseller at Discounted Price (regularly priced at $3.97)!!!
Join the "Smart Buyers Club" by Getting Your Copy NOW!

What Are You Waiting For?
Buy NOW, before the price go up!
Today it's fit for ANY budget. Don't you agree?

More Than 10797 Of Busy Women Have Already Bought Books
from this best-selling collection...
Join them today!

P.P.S.
Also, with this book you will:
- Never Get Lost with Recipes in Alphabet Order and Clickable Table of Contents, That
Interfaces With Kindle's Navigation Menu.
- Feel Yourself Like a Pro with Easy to Follow Directions, That
Wouldn't Let You Make Any Mistake! Every step is easy&short and numbered.
- Enjoy Reading with Clear Formatting + Helpful Links.

Yours sincerely,
Sarah Jessica Cook.

In today’s modern and contemporary world, people’s lifestyle has led people to become increasingly more prone to a variety of diseases and ailments. Although there medications and technologies that are designed to specifically target such ailments, many are still looking for a natural and healthier alternative. There are many natural alternatives that resulted from long time researches, one of them is the common, and most of the time overlooked kitchen ingredient – vinegar.
This is a short report on the health benefits of vinegar. It contains a general overview of the key contents and components of vinegar and describes in general how they can help specific diseases and ailments. Each chapter starts with brief description of the disease followed by its dangers and effects on the human body and life as a whole. This is to increase awareness of the disease and why they need treatment. It is then followed by an explanation of how vinegar can help in treating and alleviating the pain and suffering these diseases caused. At the end of the report, formulas and solutions that provide steps and measures are provided, giving readers knowledge on how to use vinegar as remedy.
So look no further, as this report is filled with all the necessary information one needs in order to understand how vinegar can be a wonderful addition to your health regimen.

#1 Cookbook on Salads on our very first day! #1 Best Selling Author Maggie Brooks is proud to release No.2 from Love of Cooking: Volume I.

“No More Boring Salads for Me!” Geoff Wells

“I didn't realise salads could be exciting!” Daniel Wiggs

“Great Eating this Summer!” Tink B-D

Spring is right around the corner. Fresh veggies will be everywhere. Why not make some new & original salads? A few of my favorite recipes are Italian Mixed Salad, Susan's Salad, Baked Chicken Salad, Shrimp Louis & Mama's Green Salad. I am so excited to share these recipes.

“You'll be set for spring and summer with this cookbook!” Lisa Henderson

“ Love Salads, If you are a salad lover like I am, I recommend getting this book.” E.danoe

“Wonderful Variety of Salads” Sandy Bose

Now all you have to do to be making wonderful salads today is scroll up & Click & Buy.

Can you eat yourself into a good mood?

For centuries, food has played an important role in health and healing, but what about feeling? Can what you eat really affect how you feel? It certainly can! In fact, certain foods can have a profound affect on the "feel good" chemicals produced by your brain so you really can eat yourself into a good mood.

This book shows you how different nutrients affect your mood and gives you the low down on the top "mood boosting" foods as well as some delicious recipes you can use them in. These recipes are easy to make and include ingredients that are easily found in your grocery store. It's never been easier to feel good all day!

Some people stop at the water's edge.
Some keep going...

Biologist Angela Haynes is accustomed to dark, lonely nights as one of the few humans at a penguin research station in Patagonia. She has grown used to the cries of penguins before dawn, to meager supplies and housing, to spending most of her days in one of the most remote regions on earth. What she isn’t used to is strange men washing ashore, which happens one day on her watch.

The man won’t tell her his name or where he came from, but Angela, who has a soft spot for strays, tends to him, if for no other reason than to protect her birds and her work. When she later learns why he goes by an alias, why he is a refugee from the law, and why he is a man without a port, she begins to fall in love—and embarks on a journey that takes her deep into Antarctic waters, and even deeper into the emotional territory she thought she’d left behind.

Against the backdrop of the Southern Ocean, The Tourist Trail weaves together the stories of Angela as well as FBI agent Robert Porter, dispatched on a mission that unearths a past he would rather keep buried; and Ethan Downes, a computer tech whose love for a passionate activist draws him into a dangerous mission.

294 pages

REVIEWS

"What’s impressive about this novel [is that] it occupies so much literary territory. It is at once a romance, an adventure story, an environmental polemic, and a keen study of just how animalistic humans are...It is a reader’s pleasure, due in large part to the meticulous control with which Yunker commands his language." -- Phoebe Literary Journal

"This immensely readable and exciting novel brings together the seemingly disjointed lives of characters who share a common thread: whether they know it or not, their purpose is to be devoted to the cause of helping animals...The Tourist Trail is epic, sprawling and strikingly cinematic."
-- Our Hen House

There are few treats more satisfying than a frozen popsicle on a sunny day. But why eat the boring same-old pops from the grocery store? They tend to be filled with sugar, corn syrup, and chemicals.
Making your own ice pops is quick and easy and it opens the doors to a world of great flavors. When making pops yourself, you can be sure to only include healthy ingredients or adjust recipes to include your kids’ favorite foods or to eliminate an ingredient your kids just won’t eat.
Although they are a dessert item, by creating pops make from fresh fruits, fruit juices, yogurts and natural sweeteners like honey, you can indulge in delicious treats that are still very healthy!
Ice Pops can be decadent and heavy, but many of the recipes included here are light and healthy. Starting with juices or teas, many of these delicious pops are low calorie and low fat or even no fat! (Don’t worry, we’ve included plenty of naughty Pops as well.)
This book is full of recipes and ideas for delicious, gourmet ice pops, divided into 3 sections -- kids favorites, gourmet flavors, and adults only (recipes with alcoholic ingredients). Skim through the Table of Contents and you’re sure to find your new favorite!
Gourmet Ice Pops includes more than 50 delicious recipes with tips and notes to help you create your own variations! Includes color photos and illustrations to make the book more entertaining plus a hyperlinked table of contents for ease of use.

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived."

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

A delightful collection of cold pasta salad dishes, containing some unusual and tasty recipes along with some of the more traditional favourites.

Prepared with fresh ingredients these cold pasta salad recipes are great for any meal times from a quick lunch to a special dinner party dish.

They are also a firm favourite for any lunch box and are ideal to have at a barbecue or to take with you on a picnic.

These pasta salads are a great way to introduce children to fresh fruit and vegetables in an interesting way.

The majority of them are quick and easy to prepare, so why not get the children involved in the fun preparation teaching them how to prepare nutritious food at an early age can only be good for them.

Below are some of the sensational and delicious recipes included in this collection for you to try out at home:


Avocado, Spring Onion, Chilli and Coriander Pasta Salad


Mozzarella and Cherry Tomato Pasta


Baby Spinach, Pea and Feta Cheese Pasta Salad


Chicken and Chunky Tomato Pasta Salad


Cannellini Beans and Courgette Pasta Salad


Smoked Ham and French Bean Pasta Salad


Beef Pasta Salad with a Peanut and Ginger Dressing


Smoked Salmon and King Prawn Pasta Salad


Other Kindle eBooks by Jenny Collins

31 Tasty Boneless Chicken Breast Recipes

What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives.

Their answer? Eat a whole-foods, plant-based diet—it could save your life. It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren't afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke.

In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet.

Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include:

• Insights from the luminaries behind the film—Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others
• Success stories from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great!
• The many benefits of a whole-foods, plant-based diet—for you, for animals and the environment, and for our future
• A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools
• 125 recipes from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.

"I am a firm believer in The Paleo Solution. I maintain a hectic schedule that starts early and finishes late. Filming a television series, maintaining my fitness, and being a mom can be harrowing some days. Since adopting a Paleo way of eating I look and feel better, and I know that I am setting a good example for my daughter."—Eva La Rue, star of 'CSI: Miami'

"I have watched as The Paleo Solution healed people after medical professionals had given up. Whether you are an athlete, or simply uninterested in becoming a health care statistic—there are no more excuses! Now you will finally look, feel, and perform as well as your genes will allow. Robb Wolf changed my life, and he is about to change yours too."—Kyle Maynard, author of No Excuses and 2004 ESPY Award winner

"Robb Wolf and The Paleo Solution have changed the way I look at diet and nutrition. He has helped me understand just how critical diet and sleep can be to your overall health and life."—Forrest Griffin, former UFC Light Heavyweight Champion and author of the bestselling Got Fight?

"They say the worth of a book is to be measured by what you can carry away from it. The Paleo SolutionÆs value is far reaching for the knowledge that it offers. Robb has taken a unique approach to health and lifestyle that will help countless people."—John Welbourn, 10-Year NFL Veteran

Do you want to lose fat and stay young, all while avoiding cancer, diabetes, heart disease, Parkinson's, Alzheimer's and a host of other illnesses? The Paleo Solution incorporates the latest, cutting edge research from genetics, biochemistry and anthropology to help you look, feel and perform your best. Written by Robb Wolf, a research biochemist who traded in his lab coat and pocket protector for a whistle and a stopwatch to become one of the most sought after strength and conditioning coaches in the world. With Robb's unique perspective as both scientist and coach you will learn how simple nutrition, exercise and lifestyle changes can radically change your appearance and health for the better.