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I’m from the South, and I love to cook. Most people think cuisine in the South consists only of beans, greens and cornbread – and though those are delicious – it’s not all we cook here. When people think of Southern cooking, they don’t think gourmet, but it’s the very essence of gourmet food, nonetheless. We start with fresh ingredients, and we mix them in surprising ways. We mix sweet, savory, hot, and sour with abandon, creating a menu that is fabulously varied. Some of these dishes have roots all the way back to our ancestors who immigrated to this country, and there’s a fine mix of nationalities represented right on our dinner tables. I have – like all good cooks – tweaked and twisted the recipes to suit myself, and I think you’ll like the results. You’ll find desserts, starters, breakfasts, side dishes, and meats in this cookbook, and they’re all delicious. I’ve given you some of my very favorite recipes, and I believe that once you taste them, you will understand why I love them. The full color illustrations and easy to follow instructions will make you love them, too.

25 High Quality Recipes for Lasagna is a collection of 25 high quality original recipes written by Kassy Kat Kwong. All recipes are already tested in Kassy's own kitchen! If you are looking for real and unbelievably delicious Lasagna recipes, look no further! Download this ebook of the 25 top recipes for Lasagna!

I'm Pioneer Woman.

And I love to cook.

Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.

The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.

In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)

I hope you enjoy, devour, and love this book.

I sure did love making it for you.

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

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Summer barbecuing season officially begins with Memorial Day in the US... Discover how to  have a great American BBQ with this classic menu including the recipes for your barbecue!

Many of the American classic recipes have morphed into culinary delights my Grandmother wouldn't recognize.  But they all have an original recipe they are based on.  Follow me on a journey of discovery and memories of a simpler time with real food for a backyard barbecue. I'll take you through the history, what we were doing at the time we made these recipes, how we dined and how we lived.

Although it's time-saving to buy some of these recipes already finished and ready for the table, they don't taste the same as what you can easily make at home.  Once you know the basics for these traditional recipes, you'll be inspired to add a few of your favorite ingredients and make it your own.  Your children may then be handing down your classic recipe through the generations. 

• How to make the BEST hamburger
• The BEST potato for your Potato Salad
• The BEST homemade Chocolate Ice Cream (very old recipe!)
• EASY Fruit Salad that won't take up all your time to prepare
• REAL Baked Beans you can make in advance
• and of course, REAL Apple Pie - EASY and delish!

This American Classic Digest is a collection of recipes based around a classic menu for a backyard barbecue. Each recipe includes my preparation tips and pictures.

"... Great Nostalgia... contains 10 recipes for an indulgent Fifties-style back yard Sunday afternoon barbecue."  ~ Grandma

Get ready for the "barbecue holidays," summer picnics and backyard fun. Why not plan a 50s style party?! 

Scroll back up and get your copy when you click the "Buy" button.

You will love these Authentic recipes from the Philippines. Some of the best Filipino dishes are those that do not have a written recipe but are word of mouth from mother to daughter.

Chicken and Rice are traditional staples in many Filipino homes because they are so economical. But what you do with these ingredients definitely doesn’t have to be boring as you will discover with these fabulous Pinoy recipes!

Introduce exciting new tastes to your family and friends and you can guarantee they will be coming back for more.

Binakol! This native Chicken Filipino dish is a delicacy and has a characteristic sweet flavor to it that may not be what most people expect from a chicken soup dish but nevertheless it is quite delicious.

Roasted Chicken Pinoy Style. Now this is roasted chicken like you haven’t ever tasted before!

Pancit Bihon - the most classic Filipino noodle chicken dish. It is as popular at street stands as it is at family gatherings.

When you can look forward to rewarding yourself at the end of a long day with the pleasure of a satisfying meal it brings smiles all around. Included are chicken dishes my cherished Grandmother (my Lola) lovingly prepared for me as a child. Now it is my turn to graciously offer them to you. Mabuhay!

Other traditional recipes offered to you by Ingrid Ligaya in:
Filipino Recipes: The Most Loved Authentic Filipino Dishes

This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.

If you plan to visit Ukraine (to watch Euro 2012, for example), you will surely face some important questions: how to get there, where to spend the night and of course what to eat and drink.

Meanwhile all concerning transport, accommodation and places of interest is studied thoroughly and described in lots of guides, there is a lack of information about national cuisine. It is really bad, as Ukrainian cuisine is worth trying it. There is not only mysterious “salo” and strong vodka, but a great variety of delicious, sometimes exotic dishes as well.
So what to do if you have no open friend in Ukraine who is ready to become your “cuisine guide”?

Well, you have 3 options:
● find international fast-foods, have all meals there and leave the country without any precious experience;
● visit expensive national restaurants and take a chance to order weird dishes, strange drinks and pay a lot of money for that at the same time being puzzled with your stomach reaction;
● simply use the illustrated “Ukrainian cuisine guide” written especially for someone like you!

This guide is a result of mutual research of a Ukrainian writer Nikita Lysytskiy and two of his friends: Val Shoss (Seattle, US) and Helen Smirnoff (Bournemouth, UK), who visited Ukraine in 2011 and spent a lot of time testing Ukrainian cuisine.
Thanks to them, all the dishes and drinks in this book are presented from a tourist’s point of view. It is written by people who first had no idea about Ukrainian cuisine, but then learned it entirely.

“Ukrainian cuisine guide” will show you:
• national soups
• salads
• popular cold and hot appetizers
• meat and fish dishes
• traditional alcoholic and soft drinks
• Ukrainian desserts

You will learn not only details of every dish and approximate prices for it, but also how it looks like. We illustrated all articles with descriptive photos for you to be sure you get the same meal you order.

This book highlights all components of dishes, as well as how-to-prepare guide. It lists all ingredients of any dish you order and helps to avoid unpleasant surprises. As well the book will show you how to cook Ukrainian food at home.

Ukrainian cuisine is one of the most variable and juicy in the whole world. Illustrated “Ukrainian cuisine guide” will let you enjoy all tastes safely and help to come back home full-fed and healthy. Do not forget that some dishes may be unusual and even dangerous for your stomach. So we suggest you to buy “Ukrainian cuisine guide”, come to Ukraine and discover its flavors with safety