Pocket Shop

Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a dehydrator or oven.

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can use your basic backyard grill to give smoking meats a try, then decide whether to invest in a smoker.

Are you looking for the best recipes for camping? Then "33 Great Camping Recipes" has exactly what you're looking for. You'll find fun, easy camping recipes anyone can make. There are over 30 recipes covering main dishes, snacks & sides, drinks and of course, camping dessert recipes!

This eBook also includes the tips: 7 Camp Clean Up Tips, How To Camp-Cook With Unusual Ingredients, Five Ice Chest Tips, and The Perfect S'mores Technique.

Recipes in "33 Great Camping Recipes" include:

Main Dishes:
Frito Pie
Green Chili Pulled Pork
French Onion Soup
Angel Hair Pasta with Chicken and Veggies
Glamping Fresh Basil Pizza
Crayfish Boil
Grilled Pizzas
Lemon-Bacon Trout
Fajitas
Rosie's Super Gourmet Hamburgers
Fish Basket Barbeque
Shelby's Corn Chowder
Chinese Steak Skewers
Dutch Oven Cornish Game Hens
Nana's Special Albóndiga Soup
Shrimp Mango Kabobs

Side Dishes & Snacks:
Asian Spinach Salad
Egg Drop Soup
Roasted Carrots and Garlic
Cheesy Trail Mix
Sombrero Spread
Easy Barbequed Jalapeño Poppers
Corn on the Cob with Chive Butter
Fireside Blooming Onion

Desserts:
Big Daddy Grilled Shortcake
Campfire Applesauce
Wicked Snickers
Biscuit On A Stick
Peanut Butter Cinnamon S'mores

Drinks:
Hot Apple Cider
Camping Peppermint Mocha
Watermelon Martinis
Sparkle Cranberries

Don't wait. Download your copy today!

All purchasers of this cookbook will also get a FREE bonus camping cookbook. Just text the word GoCamping to 90210 to claim your free cookbook after purchase. The bonus cookbook is a .pdf file and is Mac & PC compatible.

Welcome to Prep School!

Harvesting wild yeast is almost criminally simple. This lesson of prep school teaches you how to harvest yeast usable for bread or beer from nearly any fruit. As a bonus, it also teaches you how to make sourdough starters from either wheat or potatoes. Whether you use your own fruit yeast or a sourdough starter, your breads will have a wonderful, unique aroma guaranteed to impress your your friends.

It’s easy to be intimidated by a hardcore prepper with 30 years of food stores, multiple bug-out locations, and an off-the-grid power system. Prep School exists to let you in on three big prepping secrets.

SECRET ONE: Nobody starts perfect.
SECRET TWO: Prepping is fun.
SECRET THREE: Prepping isn’t just for The End Of The World As We Know It.

Prep School is for people who’ve been bit by the prepping bug but don’t know where to start. You’ll walk through introductory prepping lessons that won’t break the bank or scare your neighbors. Prepping doesn’t have to be a big, intimidating ordeal. Prep School teaches you how to be social, learn interesting new skills, and sleep easier at night knowing you’re ready for any crisis or disaster.

If you’re an advanced prepper who could use a quick refresher on a specific topic you can spend $1.49 on a single essay. There’s no need to waste your money or make you wade past information you could teach in search of the good stuff you need. If you’re just getting started, you can pick up individual books or save a little cash and pick up our $2.99 Theme Packs where we bundle related articles into a single book. Only buy what you need. Spend the rest on your preps.

Prep School: Homemade Yeast & Sourdough Starter brings you one step closer to full independence by teaching you how to harvest wild yeast for use in anything from beer to bread. Enjoy the same time honored techniques used by generations of families who settled the American west. In case of a crisis or disaster, the same electricity free, import free, easy techniques will be just as effective now as they were hundreds of years ago.

Fun days and nights filled with hours in the outdoors and BBQ's. This recipe book is a tasty collection of some of the finest barbeque recipes you could taste. Here are some of the recipes for you to try:



BAKED SALMON IN FOIL

HERBY SPICY MAYONNAISE

MUSTARD, LEMON AND DILL MAYONNAISE

TOMATO CHILLI PRAWNS

WHOLE FISH ON THE BBQ

PESTO PRAWNS ON A SKEWER

DRUNKEN PEACHES

RASPBERRY COULIS

BANANA RUMBLE

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

If you love a fantastic barbecue then this book will be a great addition to your collection of recipes.
A lip smacking array of tasty BBQ recipes for all the family to enjoy.
Some of the recipes inside include:


BEST ROAST CHICKEN

BUTTERFLY LAMB

ITALIAN MEAT BALLS IN A SPICY TOMATO SAUCE

BAKED PIZZA

10 HOUR PULLED PORK

Everything a griller wants to know in the most complete grilling technique book ever:
Five keys to grilling great steak
The right way with baby back ribs
What to do when flare-ups happen
The way to smoke a turkey
Five secrets for perfect fish every time
Simple ways to check for doneness
Getting great results with your smoker
The way to handle foods that stick
Working burger magic every time
Over 1,000 step-by-step photos
More than 160 delicious new recipes
Dozens of rubs, sauces, marinades, and more

What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.

Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.