New from #1 Bestselling author Lori Jane Stewart!
Popcorn has probably been around longer than any other snack food on the planet. It has a rich history, dating back to before civilization and taking part in a multitude of events we celebrate every year. It's the most popular snack food around the world, and the second most popular snack in America (falling just behind potato chips). Popcorn can be found all over the country, at movie theaters, carnivals, and most people's kitchens or pantries.
It is a common misconception that popcorn is an unhealthy snack. The reason some people avoid popcorn is because they don't understand the real culprit! Behind its supposedly unhealthy status, are the seasonings and additives, often added to commercially packaged products to liven up the bland natural flavor and to lengthen it's shelf life. The popcorn itself is a wholegrain, and these can help prevent cancer and lower the risk of heart disease, while also supplying healthy nutrients that support our vision.
There are many different methods to create popcorn, but the basic principle stays the same. All you have to do is make the kernels hot enough to heat the moisture contained naturally inside, and turn that into steam. The steam creates pressure from inside the hard shell casing and before you know it, POP! - the kernel is turned inside out and is ready to be consumed. As long as you can generate heat and have some kernels on hand, you can make popcorn!
Enough of the history, what about the recipes? I've gathered 30 of the finest popcorn recipes from around the world for your snacking pleasure, and have tried to keep them free from artificial sweeteners, preservatives or other nasty additives wherever possible. I've specified 9 cups of popped corn for most recipes, as that gives 3 generous cups per serving - you can have as many or as few servings as you fancy, but keep an eye on the calories! For your convenience, I've also included nutritional data from the USDA for each recipe (that's the U.S. Department of Agriculture and not the United Square Dancers of America!)
My preference for both flavor and health reasons, is freshly air-popped popcorn - so I have used that kind for all of these recipes. Everything in this book can be made with kernels you have freshly popped, or if you are in a hurry (or feeling lazy!), then you can always use the plain store bought pre-popped variety - just make sure you check the packaging for artificial nasties!
Most of the ingredients for these recipes can be found at your local grocery store or deli, but if you get stuck, then the slightly more unusual ones can also be bought online via a link at the end of the book.
Enjoy preparing and sharing!
Lori
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Inside The Book You Will Find:
1. Slow Cooker Soup & Stew Recipes
2. Slow Cooker Chili Recipes
3. Slow Cooker Dessert Recipes
4. and Many, Many more!
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P.P.S.
Also, with this book you will:
- Never Get Lost with Recipes in Alphabet Order and Clickable Table of Contents, That
Interfaces With Kindle's Navigation Menu.
- Feel Yourself Like a Pro with Easy to Follow Directions, That
Wouldn't Let You Make Any Mistake! Every step is easy&short and numbered.
- Enjoy Reading with Clear Formatting + Helpful Links.
Yours sincerely,
Sarah Jessica Cook.
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Sitting down to a bowl of savory homemade soup is one of life's little pleasures. This collection is chock-full of the most popular soup recipes that are sure to keep you busy making the most delicious soups in the world.
Here's a quick look at some of the recipes in this book:
Butternut Squash Apple Soup
Cheesy Broccoli Potato Soup
Creamy Pumpkin Soup
Eggtastic Egg Drop Soup
French Onion Soup
Hearty Cabbage Soup
Old Fashioned Chicken Soup
Pork Bean Taco Soup
Southwestern Turkey Soup
Thai Chicken Coconut Soup
And much more . . .
Want more great recipes? Click on the Best Recipe Books link above to see the full collection.
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The new #1 Amazon Bestseller from international best selling author Lori Jane Stewart.Who says meatloaf has to be boring?
The only thing these meatloaf recipes have in common is that they are made with meat (most of them) and are formed into a loaf.
Have you ever wondered who came up with the idea for a meatloaf?
The first mention of it is found in the 5th century Roman recipe collection Apicius.
Meatloaf gained favor with the Dutch and Germans and is still a traditional dish in those regions of the world. Americans were introduced to meatloaf in Colonial times when German immigrants served a mix of pork and cornmeal called scrapple to their families. Meatloaf did not make it into American cookbooks until the early 16th century.
Every country has its own name for meatloaf. In Austria, it is called Faschierter Braten and is wrapped in ham. In Denmark, meatloaf is Forloren Hare and is a mixture of pork and beef with bacon on top. Finland calls their meatloaf Lihamureke and uses only salt and pepper for spice. In Germany, the meatloaf goes by the name Hackbraten and often includes boiled eggs inside. Italian meatloaf is called Polpettone and is often filled with eggs, ham, and cheese.
No matter what you call it, meatloaf is a favorite in any country.
People have experimented with thousands of different ways to make this staple of the family diet, and by introducing new ideas and daring ingredients, the meatloaf has emerged from plain-jane boredom to new heights of culinary delight.
In this new collection from #1 Amazon Bestselling The Green Gourmet, you can discover 25 of the world's best meatloaf recipes.
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The cuisine of India is as diverse as the country is itself and there is a wide range of interesting dishes reflecting its regions.
Snacks have long formed a part of the food culture of India, many of these sold by vendors operating carts on the streets. You will find some of the most interesting food to be eaten on the streets of India both in its cities or in the country regions.
The object of this publication is to give readers an insight into the snack and street food of India and show you how you can prepare some of these dishes yourself.
These recipes can be enjoyed either as a snack at any time of the day or perhaps serve them in the place of canapes at a drinks party.
You can enjoy the elghts of samosa's and paratha's, treat yourself to an Indian omelette or perhaps prepare a most wonder variation on cheese on toast. Enjoy delicious nibbles made from chickpeas and green peas.
If you are vegetarian there are recipes that are appropriate and if you are non vegetarian there are recipes including both meat and fish as well as eggs.
The recipes can be prepared without any special equipment and most of the ingredients should be fairly readily available.
So read this book and tantalise your tastebuds.
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THE AMAZON TOP 100 COOKBOOKS, FOOD and WINE, MEALS, BESTSELLING AUTHOR
Here is what others are saying about Diane's Desserts: 21 Bacon Dessert Recipes:
YOU SIMPLY CANNOT GO WRONG WITH THIS ONE...UNLESS OF COURSE YOU ARE (GASP) A BACON HATER. - D. Blankenship (Hall of Fame Reviewer, Top 50 Reviewer)
"If you like the combination of sweet and salty- this ebook is a a no brainer. You won't be disappointed!" - Ryan
"The Bacon Cheesecake Brownies are a pure stroke of genius. I picked this book up out of curiosity, but I'll be cooking out of it for a long time to come." - Lisa Purdy
Salty and Sweet...A match made in heaven!
If you love desserts and you love bacon (
who doesn't, right?), then you are in the right place. Diane Dixon has put together a collection of some of the most delicious desserts and to top it all off...they all are made with bacon! It is really true that adding bacon just makes food taste better. And desserts are no exception to that rule.
Here is just a sample of some of the wonderful recipes featured in this book:- Bacon Cereal Cookies
- Gooey Bacon Brownies with Caramel Sauce
- Bacon and Peanut Butter Truffles
- Maple Bacon Sticky Buns
- Doughnut Holes with Bacon Sugar
- Bourbon Apple Pie with Bacon Crumbles
- Bacon Cheesecake Brownies
- Chocolate Covered Bacon and Banana Skewers
- And many more!
More rave reviews!
"When I came across this recipe book I couldn't resist buying it, and
I'm delighted with the choice of delicious recipes available and all very quick and easy to make." -
Sue Walker "SueW" (UK) "The best part is that these recipes aren't just novelty dishes to shock someone that you cooked something with bacon. Instead they are well thought out and include items you will make time after time." - Derek Semmler
"I now know why I bought this book as soon as I saw it. The recipes are wonderfully written and easy to follow and bacon gets it's recognition" - maggie brooks
Now sit back, relax and enjoy these recipes because it just doesn't get any better than this. Desserts and bacon were simply made to go together.
I hope you enjoy these recipes as much as I do.Cheers,
Diane
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Do you want to have a high energy level that will make you feel great all day long?In this book you will find delicious high energy, protein packed breakfasts. That will give you an amazing start to your day, all in under 20 minutes many recipes will take you less than 5 minutes and require no cooking at all !Let me share with you the breakfast recipes that allowed me to lose 36 pounds in 8 months with more energy than i've ever had and absolutely no hunger!!Every recipe includes nutritional information and the time that's required to prepare and cook so you can easily pick and choose the recipe that suits you that day.This first book in a series focuses on the most important and powerful meal of the day - breakfast. Here's a sneak peek at just some of the recipes you'll find inside: Low Fat Breakfast Jam Muffins Scrumptious French Toast Pumpkin & Oatmeal Pancakes Peanut Butter n Chocolate Oatmeal Peanut Berry Yogurt Feta Mushroom And Spinach Omelet Black Bean scrambled eggs Spinach and Tofu Scramble It's a Bean Wrap Crispy Kale n Eggs Get up and Go Oat Bran Cereal Go - Cinnamon 'n' Raisin Oats Mini Zucchini 'n' Carrot Breakfast Muffins Delectable Waffles Pick up this Fast and Easy Protein Packed Vegetarian Breakfast Recipe Book TODAY by scrolling up and clicking the buy now button. Your Body Will Thank You For It!
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This #1 Best Seller is the newest from Love of Cooking: Volume I by Best Selling Author Maggie Brooks. LoC: Appetizers shot to the top of Kindle sales the very 1st day it was released.
“Excellent recipes for chefs & newbie cooks, as well…” Steve M
“The recipes are well-written and easy-to-follow. This is truly a must-have for your kitchen recipe collection.” Kristie
“Well this little gem delivers - no more boring cheese balls.” Kat
Love of Cooking: Appetizers is a collection of starters for any party. With sections like Dips, Dips & More Dips, Cheesy Apps, Appetizers Ole, Cooking for a Crowd & Appetizers to Serve as a First Course at a Seated Dinner Party. This book gives you a different set of appetizers to serve or to take to a party. It will be really nice to have new treats to serve.
This book is packed full with recipes for all occasions! C. Vencato
This cookbook is a MUST read for appetizer lovers, Eddy Kong W W "EK"
A very nice collection of recipes that will keep guests at any kind of party happily nibbling and dipping all day and night. B. Haywood
Ready for a Party—Scroll back up and BUY this book right now!
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Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are written very plainly, for those who have had no experience, no practice and possibly have little judgment.
They are very simple, not expensive, and if followed closely, will ensure success. It is the hope of the writer of this book that the young and inexperienced housekeeper may find it a real help.
contents
BREADS
CAKES
SOME OLD-FASHIONED CANDIES
DESSERTS
EGGS
FISH
MEAT DISHES
MISCELLANEOUS
PICKLES
PIES
PRESERVES
SAUCES
SOUPS
VEGETABLES
APPENDIX
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There is nothing like waking up in the morning to a wonderful hot moist muffin. You can smell the wonderful aroma through out your home,which couldn't be more wonderful in my world. Everyone has a favorite flavor, for me its a blueberry crumb topped muffin. Why buy muffins at the bakery for three dollars each, when you can make a whole dozen for that price at home. With my Scrumptious Muffin recipe book you can save money and have hot delicious muffins anytime at home. Not only will you have great breakfast muffins, but also some savory, delectable dinner muffins as well. Also, you can top these wonderful muffins with the great butter spread recipes at the end of the book. With my recipe collection your house will have the wonderful aroma of piping hot muffins, that your family will love to wake up to.
Strawberry Patch Muffins
October Pumpkin Cranberry Muffins
Berry Raspberry Muffins
Fresh Fig Muffins
Heavenly Chocolate Chip Muffins
Chocolate Chip Banana Muffins
Chocolate Chocolate Chip Muffins
Berry Blueberry Lemon Muffins
Luscious Lemon Raspberry Muffins
Almond Cherry Muffins
Wild Blackberry Muffins
Harvest Cinnamon Apple Muffins
Ripe Banana Muffins
Very Berry Cranberry Muffins
Peaches and Cream Muffins
Sour Cherry Lemon Muffins
Cowboy Southwestern Dinner Muffins
Cheddar Cheese Bacon Muffins
Cheddar Cheese Dill Muffins
Sausage Cheddar Muffins
Sweet Honey Butter
Harvest Pumpkin Honey Butter
Berry Cranberry Butter
Strawberry Patch Butter
Honey Pecan Butter
Cinnamon Cream Cheese Butter
Orange Coconut Honey Butter
Rosemary Marjoram Butter
Garlic Dill Cream Cheese Butter
Lemon and Herb Butter
Cheddar Garlic Butter
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